Our main restaurant is located on the ground floor and offers two types of meals – à la carte and buffet.

Its capacity is 72 seats. The cozy environment is stylishly selected in burgundy and beige colors. Breakfast is served in modern ben maritas – hot and cold. In them we offer a wide variety of food for breakfast, lunch and dinner.

The variety of fresh salads, freshly prepared meals, fruits and desserts would satisfy any discerning palate. Guests can choose between local traditional dishes, international cuisine, vegetarian dishes and fish, of course, because we are on the sea.

During the summer season, we organize themed evenings. Meals are prepared by qualified staff in the culinary field with selected ingredients and established recipes

With us, you can choose between veal, lamb, pork and chicken specialties, accompanied by excellent sauces and fresh side dishes. The seafood is exquisitely selected for our guests, and to complement it we will also offer you a selection of our best wines.

Our region is known for its fine grape varieties and the production of selected types of white and red wines, as well as the famous Pomorie grape brandy. Combined with the dishes of your choice, the satisfaction will be complete.

With us, you can eat freshly caught fish from the Black Sea, and our chef will prepare it carefully. We will offer you tempting appetizers, delicious appetizers, juicy steaks and an elegant gourmet experience only in our à la carte restaurant.